Pakistani

Pakistani-Style Spring Rolls

Name: Pakistani-Style Spring Rolls
Total time: 25 min
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup shredded cabbage; 1 cup grated carrots; 1/2 cup cubed tofu; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; spring roll wrappers; oil for frying

Crispy spring rolls filled with spiced cabbage, carrots, and tofu.

25 minutes6 servings

Method

In a bowl, mix cabbage, carrots, tofu, cumin, turmeric, garam masala, salt, and pepper.
Place a spoonful of mixture in each wrapper, roll tightly, and seal with water.
Heat oil in a deep pan to 180°C (350°F).
Fry rolls until golden and crisp, then drain on paper towels.

Snacks Sides Vegetarian

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