Nepalese
Pakora with Cilantro
Crispy fritters made with a spiced chickpea flour batter and fresh cilantro.
30 minutes6 servings
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Ingredients
Method
- Mix chickpea flour, water, cilantro, cumin, turmeric, chili powder, and salt.
- Let the batter rest for 15 minutes.
- Heat oil in a pan, drop spoonfuls of batter and fry until golden.
- Drain on paper towels and serve warm.