Nepalese

Pakora with Tamarind

Name: Pakora with Tamarind
Total time: 25 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup potatoes, sliced; 1 cup onions, sliced; 1 cup chickpea flour; 1 tsp cumin; 1 tsp turmeric; 1 green chili, chopped; 1 tbsp tamarind paste; 1 tbsp sugar; 1 tbsp water; Oil for frying; Salt to taste

Crispy fritters made with vegetables and a tangy tamarind chutney.

25 minutes4 servings

Method

Mix chickpea flour, cumin, turmeric, salt, and green chilies with enough water to make a thick batter.
Dip potato and onion slices in the batter, then deep-fry until golden brown.
In a bowl, combine tamarind paste, sugar, and water to make a chutney.
Serve pakoras with the tamarind chutney on the side.

Snacks Vegetarian Sides

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