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Palm Sugar and Toasted Lemongrass Thai Street-Style Grilled Chicken

Name: Palm Sugar and Toasted Lemongrass Thai Street-Style Grilled Chicken
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 chicken breasts; 2 stalks lemongrass, bruised; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tsp garlic powder; 1/2 cup chopped cilantro; 1/2 cup cooked rice; 1 tsp palm sugar; 1 tsp toasted lemongrass paste

Balances flavors with a touch of sweetness and aroma.

42 minutes4 servings

Method

Stir palm sugar into the marinade. 1: Add lemongrass paste to the rice before serving.
In a bowl, mix soy sauce, lime juice, fish sauce, garlic powder, and lemongrass.
Marinate chicken in the mixture for 30 minutes.
Preheat grill to medium-high heat (about 200°C/400°F).
Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C/165°F.

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