Jiangsu Chinese · China

Pan-Fried Buns with Vegetable and Mushroom Filling

Name: Pan-Fried Buns with Vegetable and Mushroom Filling
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 small buns; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 1 egg

Crispy pan-fried buns filled with a savory mix of vegetables and mushrooms, perfect as a snack or side.

20 minutes4 servings

Method

In a pan, heat oil. Add buns and cook until golden on both sides.
In a bowl, mix vegetables, soy sauce, oyster sauce, sesame oil, cornstarch, and water.
Fill each bun with the vegetable mixture, then cook for 3-5 minutes.
Beat egg and brush over buns for a crispy finish. Serve hot.

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