Cantonese Chinese · China

Pan-Fried Dumplings with Soy Sauce

Name: Pan-Fried Dumplings with Soy Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 12 dumplings; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 1/4 cup water; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 1 green onion, sliced

Crispy pan-fried dumplings served with soy sauce.

15 minutes4 servings

Method

Heat oil in a nonstick skillet over medium heat.
Add dumplings and cook until golden brown on the bottom, 2-3 minutes.
Pour in soy sauce, water, sugar, and vinegar. Cover and simmer for 5-7 minutes until dumplings are cooked through.
Serve with the sauce and garnish with green onions.

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