Fujian Chinese · China

Pan Fried Dumplings with Soy Sauce and Vinegar

Name: Pan Fried Dumplings with Soy Sauce and Vinegar
Total time: 10 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon grated ginger; 1 garlic clove, minced; 1 tablespoon vegetable oil

Crispy pan-fried dumplings served with a tangy soy and vinegar dipping sauce.

10 minutes2 servings

Method

Heat oil in a skillet over medium heat.
Add dumplings and cook until golden brown, about 3 minutes.
Mix soy sauce, vinegar, sugar, ginger, and garlic in a bowl.
Serve dumplings with the sauce.

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