Jiangsu Chinese · China

Pan-Fried Noodles with Mushroom and Vegetable Sauce

Name: Pan-Fried Noodles with Mushroom and Vegetable Sauce
Total time: 20 min
Yield: 3 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g egg noodles; 100g sliced mushrooms; 50g chopped bell peppers; 50g chopped carrots; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tsp sugar; 1/2 tsp garlic powder

Noodles pan-fried with sautéed mushrooms and a savory vegetable sauce.

20 minutes3 servings

Method

Cook noodles according to package instructions, drain, and set aside.
Heat oil in a pan, add mushrooms, peppers, and carrots, and sauté until tender.
Stir in soy sauce, oyster sauce, sugar, and garlic powder, then add noodles.
Toss well to coat, cook for 2 minutes, and serve hot.

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