Jiangsu Chinese · China

Pan-Fried Noodles with Vegetable and Mushroom Sauce

Name: Pan-Fried Noodles with Vegetable and Mushroom Sauce
Total time: 25 min
Yield: 3 servings
Cuisine: Jiangsu Chinese
Ingredients: 300g egg noodles; 100g bell peppers, sliced; 100g mushrooms, sliced; 50g carrots, julienned; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, minced

Noodles pan-fried with a savory sauce made from vegetables, mushrooms, and soy sauce.

25 minutes3 servings

Method

Boil noodles according to package instructions, then drain and set aside.
In a pan, heat oil and sauté garlic and ginger until fragrant.
Add bell peppers, mushrooms, and carrots, and cook until tender.
Toss noodles in the pan with the vegetables and sauce, then cook until heated through.

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