Cantonese Chinese · China

Pan-Fried Radish Cake with Oyster Sauce

Name: Pan-Fried Radish Cake with Oyster Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 large radish; 1/4 cup cornstarch; 1/4 cup all-purpose flour; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 cup water; 1 egg; 1 green onion; 1 garlic clove

Crispy radish cake pan-fried and tossed in savory oyster sauce.

25 minutes2 servings

Method

Grate radish and mix with cornstarch, flour, egg, and water until smooth.
Heat 1 tbsp oil in a skillet over medium heat.
Pour batter into skillet, spread into a thin layer, and cook until golden brown.
Stir in oyster sauce, soy sauce, and sesame oil, then top with chopped green onion and garlic.

Mains Vegetarian Sides China recipes

Read in another language

More Cantonese Chinese recipes →