Cantonese Chinese · China

Pan-Fried Radish Cake with Soy Sauce

Name: Pan-Fried Radish Cake with Soy Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 radish cake (made from daikon and rice flour); 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp vegetable oil; 1 green onion, sliced

Crispy pan-fried radish cake served with a savory soy sauce glaze.

15 minutes2 servings

Pan-Fried Radish Cake with Soy Sauce — Photo: Copyright © 2006 David Monniaux · CC BY 2.0

Method

Cut radish cake into 1cm thick slices.
In a small bowl, mix soy sauce, rice wine, sesame oil, and sugar.
Heat oil in a non-stick pan over medium heat. Add radish cake slices and cook until golden brown, about 2-3 minutes per side.
Pour the sauce over the radish cake and cook for 2 more minutes. Garnish with green onions and serve.

Sides Snacks Vegetarian China recipes

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