Hong Kong

Pan-Fried Rice Noodles with Vegetables

Name: Pan-Fried Rice Noodles with Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 8 oz rice noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 2 cloves garlic, minced; 1 tablespoon green onion, chopped

Stir-fried rice noodles with a mix of fresh vegetables and savory sauce.

25 minutes4 servings

Pan-Fried Rice Noodles with Vegetables — Photo: Yausheungbon · CC BY-SA 3.0

Ingredients

Method

Soak rice noodles in water for 10 minutes, then drain.
Heat sesame oil in a wok, add garlic and sauté until fragrant.
Add vegetables and noodles, stir-fry for 5-7 minutes.
Mix in soy sauce and oyster sauce, toss until well coated, then serve.

Mains Vegetarian

Read in another language

More Hong Kong recipes →