Jiangsu Chinese · China
Pan-Fried Vegetable Cakes
Crispy vegetable cakes made with a mix of carrots, cabbage, and flour, a savory snack.
15 minutes4 servings
Ingredients
Method
- In a bowl, mix carrots, cabbage, flour, egg, soy sauce, and salt.
- Heat oil in a pan, spoon mixture into pan to form patties.
- Cook over medium heat until golden brown on both sides.
- Serve with soy sauce or vinegar.