Hong Kong

Pan-Seared Dumplings with Dipping Sauce

Name: Pan-Seared Dumplings with Dipping Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 12 dumplings; 2 tbsp vegetable oil; 1/4 cup water; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp grated ginger; 1 garlic clove, minced

Crispy pan-seared dumplings served with a tangy dipping sauce.

15 minutes4 servings

Method

Heat oil in a non-stick pan over medium heat.
Add dumplings and cook until golden brown.
Pour in water, cover, and steam 3-4 minutes.
Mix soy sauce, vinegar, sugar, ginger, and garlic for sauce.
Drain dumplings and serve with dipping sauce.

Snacks Vegetarian

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