Pan-Seared Dumplings with Vegetables and Tofu

Method

1. In a bowl, mix vegetables, tofu, soy sauce, sesame oil, and ginger.
2. Place 1 tbsp of mixture in each wrapper, then fold and seal.
3. Heat a non-stick pan over medium heat, add oil, and cook dumplings until golden.
4. Add water, cover, and steam for 5 minutes.