Malaysian · Malaysia

Pandan and Coconut Ais Kacang with Red Bean

Name: Pandan and Coconut Ais Kacang with Red Bean
Total time: 17 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g shaved ice; 100g red beans; 50ml syrup; 100ml coconut milk; 1 tbsp condensed milk; 100g ice cubes; 1 tsp pandan extract; 1 tbsp additional coconut milk

Aromatic pandan with creamy coconut

17 minutes2 servings

Method

Mix pandan extract and additional coconut milk into the syrup.
Soak red beans overnight. Cook until tender and mix with syrup.
Layer shaved ice in a bowl with red beans and ice cubes.
Pour coconut milk and condensed milk over the top.
Serve immediately.

Desserts Vegetarian Malaysia recipes

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