Pandan and Coconut Bubur Injin with Black Rice Porridge

Method

1. Mix pandan extract and additional coconut into the porridge during the final 10 minutes of cooking.
2. Rinse black rice and cook in water until soft, about 40 minutes.
3. Add coconut milk, palm sugar, salt, and vanilla, then stir well.
4. Continue cooking on low heat for 10 minutes until the porridge thickens.
5. Serve warm with grated coconut on top.