Malaysian · Malaysia
Pandan and Coconut Cendol with Coconut Milk
Enhances the tropical essence with pandan leaf aroma.
22 minutes4 servings
Ingredients
Method
- Add pandan extract to the coconut milk mixture before chilling. Stir in coconut flakes before serving.
- Cook green rice noodles according to package instructions.
- Mix coconut milk, syrup, and vanilla. Chill.
- Layer noodles, ice, and grated coconut in a bowl.
- Pour chilled coconut milk over the top and serve.