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Pandan and Coconut Thai Mango Sticky Rice with Coconut Milk

Name: Pandan and Coconut Thai Mango Sticky Rice with Coconut Milk
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1 ripe mango, sliced; 1/4 cup coconut cream; 1 tbsp sugar; 1/2 tsp salt; 1/2 tsp pandan extract; 1 tbsp coconut milk

Enhances the coconut flavor with a subtle pandan aroma.

42 minutes4 servings

Method

Stir in pandan extract and additional coconut milk during the rice cooking step.
Rinse rice and cook with coconut milk, water, sugar, and salt until tender.
Steam rice for 20 minutes. Let rest.
Serve with sliced mango and coconut cream.

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