Singaporean · Singapore

Pandan Cake

Name: Pandan Cake
Total time: 35 min
Yield: 6 servings
Cuisine: Singaporean
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup coconut milk; 1/4 cup pandan extract; 1 teaspoon baking powder; 1/4 cup unsalted butter

A fragrant green cake made with pandan leaves, coconut milk, and sugar.

35 minutes6 servings

Pandan Cake — Photo: ProjectManhattan · CC BY-SA 3.0

Method

Preheat oven to 180°C (350°F).
Cream butter and sugar until light and fluffy.
Beat in egg, then add flour and baking powder alternately with coconut milk.
Stir in pandan extract and pour into a greased cake tin.

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