Catalan · Spain

Pans de Llavors i Sandías

Name: Pans de Llavors i Sandías
Total time: 45 min
Yield: 6 servings
Cuisine: Catalan
Ingredients: 500g whole wheat flour; 1 packet active dry yeast; 250ml warm water; 100g watermelon, grated; 50g sunflower seeds; 30g flaxseeds; 1 tsp salt; 1 tbsp honey

A seeded bread with watermelon, offering a refreshing and nutty taste.

45 minutes6 servings

Method

Combine flour, yeast, and salt in a bowl.
Add warm water, grated watermelon, seeds, and honey. Mix well.
Cover and let rise for 1 hour in a warm place.
Shape into loaves, score the top, and bake at 180°C for 30 minutes.

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