Catalan · Spain

Pans de Llet i Frutas de Estació

Name: Pans de Llet i Frutas de Estació
Total time: 100 min
Yield: 8 servings
Cuisine: Catalan
Ingredients: 500g all-purpose flour; 10g salt; 10g sugar; 10g yeast; 300ml milk; 100g seasonal fruits (e.g., cherries, peaches); 20g butter, melted; 10g orange zest

A bread with milk and seasonal fruits, a traditional Catalan dish.

100 minutes8 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Stir in milk and form a dough.
Knead for 10 minutes, then let it rise for 1 hour.
Shape the dough, add seasonal fruits, and bake at 200°C (390°F) for 25 minutes.

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