Catalan · Spain
Pans de Llet i Frutas de Invierno
A milk-based bread with winter fruits, a traditional Catalan recipe.
100 minutes8 servings
Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Stir in milk and mix until a dough forms.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Shape the dough, add winter fruits, and bake at 200°C (390°F) for 25 minutes.