Catalan · Spain

Pans de Llet i Frutas Exòtiques

Name: Pans de Llet i Frutas Exòtiques
Total time: 100 min
Yield: 8 servings
Cuisine: Catalan
Ingredients: 500g all-purpose flour; 10g salt; 10g sugar; 10g yeast; 300ml milk; 50g dried mango, chopped; 50g dried papaya, chopped; 20g butter, melted

A bread with milk and exotic fruits, reflecting Catalan culinary diversity.

100 minutes8 servings

Method

Mix flour, salt, sugar, and yeast in a bowl.
Stir in milk and form a dough.
Knead for 10 minutes, then let it rise for 1 hour.
Shape the dough, add exotic fruits, and bake at 200°C (390°F) for 25 minutes.

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