Tuscan Italian · Italy
Pappa al Pomodoro with Basil
A traditional Tuscan tomato bread soup with fresh basil and olive oil.
35 minutes4 servings
Ingredients
Method
- In a pot, heat olive oil and sauté onion and garlic until fragrant.
- Add tomatoes, sugar, and salt. Simmer for 10 minutes.
- Stir in bread and basil. Cook for 15-20 minutes until thickened.
- Serve warm with a drizzle of olive oil and fresh basil on top.