Tuscan Italian · Italy

Pappa al Pomodoro with Fresh Basil and Tomato

Name: Pappa al Pomodoro with Fresh Basil and Tomato
Total time: 30 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 1 loaf stale bread, cubed; 4 ripe tomatoes, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 cup vegetable broth; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; Salt and pepper to taste

A rustic Tuscan bread and tomato soup with fresh basil, perfect for a light meal.

30 minutes4 servings

Method

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
Add tomatoes and cook until softened. Stir in vegetable broth and simmer for 10 minutes.
Add bread cubes and basil. Cook until the bread absorbs the liquid and becomes creamy.
Season with salt and pepper. Serve warm.

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