Tuscan Italian · Italy
Pappardelle with Mushroom and Tomato Ragù
Thick pappardelle pasta with a rich mushroom and tomato sauce for a hearty meal.
30 minutes4 servings
Ingredients
Method
- Cook pappardelle according to package instructions.
- Sauté mushrooms in a pan until tender.
- Add tomato sauce and thyme, simmer 10-15 minutes.
- Toss pasta with sauce.