Nepalese

Paprika and Cilantro Nepalese Mushroom Curry

Name: Paprika and Cilantro Nepalese Mushroom Curry
Total time: 37 min
Yield: 2 servings
Cuisine: Nepalese
Ingredients: 200g mushrooms, sliced; 1 onion, chopped; 1 tomato, chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp red chili powder; 1/4 tsp garam masala; 1/2 cup coconut milk; 2 tbsp oil; salt to taste; 1 teaspoon paprika; 1 tablespoon chopped cilantro

Smoky paprika and fresh cilantro add a bold, herbaceous twist to the mushroom curry.

37 minutes2 servings

Method

Before sautéing, mix paprika into the onion mixture and add cilantro to the coconut milk. Continue with steps as written.
Heat oil in a pan. Sauté onion, ginger, and garlic until golden.
Add tomatoes and cook until softened. Stir in cumin, coriander, turmeric, and chili.
Add mushrooms and cook for 5 minutes. Pour in coconut milk and simmer.
Season with garam masala and salt. Serve with rice.

Mains Vegetarian Sides

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