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Paprika and Cumin Mango Chicken and Tea Leaf Salad

Name: Paprika and Cumin Mango Chicken and Tea Leaf Salad
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g chicken breast; 1 ripe mango; 1 cup mixed greens; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped peanuts; 1 tsp smoked paprika; 1 tsp ground cumin

Adds a smoky depth with paprika and a hint of cumin for warmth.

22 minutes2 servings

Method

Mix smoked paprika and ground cumin into the soy sauce and rice vinegar mixture.
Grill chicken until cooked through.
Dice mango and mix with greens.
Toss with soy sauce, rice vinegar, and sesame oil.
Top with peanuts and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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