Syrian
Paprika and Dill Syrian Stuffed Bell Peppers
Smoky paprika with fresh dill for a bold, herbaceous twist.
47 minutes4 servings

Ingredients
Method
- Replace regular paprika with smoked paprika during preparation. Stir dill into the courgette mixture during preparation.
- Preheat oven to 180°C (350°F). Cut bell peppers, remove seeds.
- In a pan, sauté courgette with olive oil, oregano, salt, and pepper.
- Mix courgette with feta and breadcrumbs.
- Stuff peppers with mixture, place in baking dish, and bake for 25-30 minutes.