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Syrian

Paprika and Dill Syrian Stuffed Bell Peppers

Smoky paprika with fresh dill for a bold, herbaceous twist.

47 minutes4 servings
Paprika and Dill Syrian Stuffed Bell Peppers
Photo: Shoshanah · CC BY 2.0

Ingredients

Method

  1. Replace regular paprika with smoked paprika during preparation. Stir dill into the courgette mixture during preparation.
  2. Preheat oven to 180°C (350°F). Cut bell peppers, remove seeds.
  3. In a pan, sauté courgette with olive oil, oregano, salt, and pepper.
  4. Mix courgette with feta and breadcrumbs.
  5. Stuff peppers with mixture, place in baking dish, and bake for 25-30 minutes.

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