Thai · Thailand
Paprika and Honey Thai-Style Boiled Edamame with Coarse Salt
A sweet and smoky variation with a delicate balance of heat and sweetness.
12 minutes2 servings
Ingredients
Method
- Before boiling, add paprika to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in honey.
- In a pot, bring water to a boil and add edamame.
- Add soy sauce, sugar, and sea salt to the pot.
- Boil for 5-7 minutes until tender.
- Drain and transfer to a bowl.
- Sprinkle with additional coarse salt and serve.