Cambodian

Paprika and Lime Cambodian Fish Cakes with Spicy Mango Salsa

Name: Paprika and Lime Cambodian Fish Cakes with Spicy Mango Salsa
Total time: 27 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g white fish fillets; 1/2 cup breadcrumbs; 1 egg, beaten; 1 tsp fish sauce; 1 green chili, chopped; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 tbsp lime juice; 1/2 tsp smoked paprika; 1 tbsp lime juice

A smoky and tangy variation of the mango salsa.

27 minutes4 servings

Method

Stir paprika and lime juice into the mango salsa.
In a bowl, mix fish, breadcrumbs, egg, fish sauce, and chili until well combined.
Form the mixture into 8 patties.
Heat oil in a pan and fry the patties until golden brown and cooked through (internal temperature 63°C/145°F).
In a separate bowl, combine mango, red onion, lime juice, and chili for the salsa.
Serve the fish cakes with the spicy mango salsa on the side.

Snacks Seafood Salads

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