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Paprika and Lime Zest Fried Pork Dumplings with Spicy Peanut Sauce

Name: Paprika and Lime Zest Fried Pork Dumplings with Spicy Peanut Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 10 wonton wrappers; 100g ground pork; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 green onion; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tsp chili flakes; 1 tsp sweet paprika; 1 tbsp lime zest

Adds a smoky depth with a bright citrus finish.

22 minutes2 servings

Method

Mix paprika into the peanut sauce and stir in lime zest during simmering.
Mix pork with soy sauce, fish sauce, and green onion.
Fill each wrapper with mixture, seal, and fry until golden.
In a bowl, mix peanut butter, soy sauce, lime juice, and chili flakes.
Serve wontons with peanut sauce on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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