Syrian
Paprika and Oregano Spicy Shanklish with Tomatoes and Mint
Smoky paprika with herbal depth
72 minutes4 servings

Ingredients
Method
- Add paprika and oregano to olive oil during mixing step
- In a large bowl, combine crumbled shanklish, diced tomatoes, and chopped mint.
- Stir in olive oil, salt, and pepper until well mixed.
- Chill for 1 hour to allow flavors to meld.
- Serve as a dip with flatbread or as a side dish.