Romanian · Romania
Paprika and Paprika Oil Căpățâni cu roșii și brânză și mămăligă
A smoky and rich variation that enhances the cabbage rolls with a deep, spicy flavor.
42 minutes4 servings
Ingredients
Method
- When mixing the tomato, cheese, and polenta, stir in smoked paprika and sunflower oil for a smoky, rich flavor.
- Blanch cabbage leaves in salted boiling water until tender, 5-7 minutes.
- In a bowl, mix diced tomatoes, grated cheese, cooked polenta, and chopped herbs.
- Place a spoonful of the mixture in the center of each cabbage leaf, roll tightly, and secure with toothpicks.
- Arrange rolled cabbage in a pot, cover with water, and simmer over medium heat for 25-30 minutes.