Filipino · Philippines

Paprika and Soy Adobong Kanding (Filipino Goat Meat Stew)

Name: Paprika and Soy Adobong Kanding (Filipino Goat Meat Stew)
Total time: 152 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1.5 kg goat meat, cubed; 1 cup white vinegar; 1/2 cup soy sauce; 2 large onions, sliced; 4 cloves garlic, minced; 1 tsp ground black pepper; 2 bay leaves; 2 cups water; Salt to taste; 1 tsp smoked paprika

Smoky paprika adds depth to soy sauce flavor.

152 minutes6 servings

Method

In a large pot, heat a bit of oil over medium heat. Add the goat meat and brown it on all sides.
Add the onions, garlic, and black pepper. Cook until the onions are translucent.
Pour in the vinegar and soy sauce, then add the bay leaves and water. Bring to a boil.
Insert_before 3: Mix smoked paprika into the vinegar and soy sauce mixture.
Reduce heat, cover, and simmer for 2 to 2.5 hours until the meat is tender. Season with salt to taste.

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