Indian · India

Paprika and Thyme Gujarati Style Macaroni with Tomato and Cheese

Name: Paprika and Thyme Gujarati Style Macaroni with Tomato and Cheese
Total time: 27 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200g macaroni; 400g crushed tomatoes; 100g grated Parmesan; 50g butter; 100g mozzarella; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 1/2 tsp smoked paprika; 1/2 tsp dried thyme

Adds a smoky depth with a subtle floral note.

27 minutes2 servings

Method

Mix paprika and thyme into the butter and onion.
Preheat oven to 180°C (350°F).
Cook macaroni according to package instructions, drain, and set aside.
In a pan, melt butter, add onion and garlic, sauté until soft.
Mix in crushed tomatoes, oregano, salt, and pepper. Stir well.
Combine cooked macaroni with sauce, transfer to baking dish, top with cheeses, and bake for 20 minutes.

Mains Baking India recipes

Read in another language

More Indian recipes →