French provincial · France

Paprika Crust Enhancement French Provincial Quiche aux Légumes with Spinach and Mushrooms

Name: Paprika Crust Enhancement French Provincial Quiche aux Légumes with Spinach and Mushrooms
Total time: 47 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach; 1 cup sliced mushrooms; 1 cup grated Gruyère cheese; 4 large eggs; 1 cup milk; 1/2 cup sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp nutmeg; 1/2 teaspoon smoked paprika; 1 teaspoon butter, melted

Warm paprika with flaky crust notes

47 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Place pie crust in a 9-inch tart pan and prick bottom with a fork.
Mix paprika into crust and brush with melted butter.
Sauté mushrooms and spinach in butter until wilted, set aside.
Whisk eggs, milk, sour cream, salt, pepper, and nutmeg, then pour into crust and top with sautéed vegetables.

Mains Baking Vegetarian France recipes

Read in another language

More French provincial recipes →