Paprika-Infused Chicken Stew with Creamy Mushrooms

Method

1. Heat butter in a pan and sauté onion and garlic until translucent.
2. Add chicken thighs and cook until browned.
3. Stir in tomatoes and paprika, then add cream of mushroom soup.
4. Simmer for 20 minutes, then stir in shredded cheddar cheese until melted.
5. Season with salt and pepper, and serve with boiled potatoes or noodles.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.