Lebanese

Parsley and Dill Crispy Falafel with Hummus

Name: Parsley and Dill Crispy Falafel with Hummus
Total time: 62 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: 1 cup chickpeas; 1/2 cup breadcrumbs; 1/4 cup chopped parsley; 1/4 cup chopped cilantro; 1 garlic clove; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup flour; Oil for frying; Hummus for serving; 2 tbsp chopped parsley; 2 tbsp chopped dill

Brings a fresh, herbal note with extra parsley and dill for a lighter taste.

62 minutes6 servings

Method

Mix chopped parsley and dill into the chickpea mixture.
Soak chickpeas overnight. Drain and blend with parsley, cilantro, garlic, cumin, coriander, salt, and pepper.
Mix in breadcrumbs and flour. Form into small balls.
Heat oil in a deep fryer or pan to 180°C (350°F). Fry falafel until golden brown.
Serve with hummus on the side.

Snacks Vegetarian

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