Mexican · Mexico

Parsley and Garlic Vegetarian Green Enchiladas with Cheese and Avocado

Name: Parsley and Garlic Vegetarian Green Enchiladas with Cheese and Avocado
Total time: 37 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 corn tortillas; 1 cup shredded cheese; 1/2 cup chopped onion; 1/2 tsp ground cumin; 1/4 tsp chili powder; 1 cup green enchilada sauce; 2 ripe avocados; 1 tbsp olive oil; 2 tablespoons chopped parsley; 1 teaspoon garlic

Adds a fresh and pungent aroma with parsley and garlic.

37 minutes2 servings

Method

Preheat oven to 375°F (190°C)
In a bowl, mix green enchilada sauce with cumin and chili powder
Stir chopped parsley and garlic into the sauce. 1: Adjust seasoning as needed.
Spread 1/2 cup sauce mixture on the bottom of a baking dish
Place tortillas in dish, layer with cheese, and top with remaining sauce mixture
Slice avocados and arrange on top
Bake 20 minutes until bubbly and golden

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