Northern Italian · Italy

Parsley and Garlic Zucchini and Tomato Pasta

Name: Parsley and Garlic Zucchini and Tomato Pasta
Total time: 27 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 8 oz spaghetti; 2 medium zucchini, sliced; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 cup grated Parmesan; Salt and pepper to taste; 1 tbsp chopped parsley; 1 tbsp fresh parsley; 1 garlic clove, minced

Fresh parsley and extra garlic for a bold, aromatic finish.

27 minutes2 servings

Method

Stir in parsley during preparation. 1: Add garlic during preparation.
Cook pasta in salted water until al dente.
Sauté zucchini and garlic in oil until tender.
Toss pasta with zucchini mixture.
Stir in Parmesan and parsley, then season.

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