Parsley and Lemon Brightness Classic Ful Medames

Method

1. Before mixing sauce, stir in parsley and lemon juice into olive oil mixture.
2. Drain and rinse fava beans. In a pot, add beans and 3 cups water. Bring to a boil.
3. Reduce heat and simmer 1 hour until tender. Drain and set aside.
4. In a bowl, mix olive oil, parsley, lemon juice, salt, pepper, and garlic.
5. Stir sauce into beans. Serve warm with Egyptian bread or rice.