Burmese

Parsley and Lemon Burmese-Style Cha-om Omelette

Name: Parsley and Lemon Burmese-Style Cha-om Omelette
Total time: 17 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 large eggs; 1 tbsp milk; 1 tbsp chopped coriander; 1 tbsp chopped mint; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp vegetable oil; Salt to taste; 1 tbsp chopped parsley; 1 tbsp lemon juice

Brings a fresh herb note and a bright citrus finish to the omelette.

17 minutes2 servings

Method

Add chopped parsley and lemon juice to the egg mixture during the beating step.
Beat eggs with milk, herbs, and salt until well combined.
Heat oil in a non-stick skillet over medium heat.
Pour the egg mixture into the pan and cook gently, folding once the edges set.
Serve with a side of soy-lime sauce for a bright, tangy finish.

Breakfast Mains Vegetarian

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