Ukrainian · Ukraine
Parsley and Lemon Ukrainian Sausage and Cabbage Stew
Enhances the dish with a fresh, herbaceous flavor and a bright, citrusy finish.
37 minutes4 servings

Ingredients
Method
- Stir in chopped parsley and lemon juice into the pot during the last 5 minutes of cooking.
- In a pot, sauté onion and garlic over medium heat until fragrant.
- Add sausage and cook until browned. Add cabbage and broth. Bring to a boil and simmer for 30 minutes.
- Season with salt and pepper before serving.