French bistro · France

Parsley and Mint Classic Quiche aux Épinards

Name: Parsley and Mint Classic Quiche aux Épinards
Total time: 27 min
Yield: 4 servings
Cuisine: French bistro
Ingredients: 1 pre-made quiche crust; 2 cups fresh spinach; 1/2 cup crumbled feta cheese; 2 eggs; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tbsp fresh parsley, chopped; 1 tbsp fresh mint, chopped

A fresh and light combination of parsley and mint for a subtle twist.

27 minutes4 servings

Method

Before baking, sprinkle parsley and mint over the quiche filling before placing in the oven.
Preheat oven to 375°F (190°C).
Place spinach in the crust and sprinkle feta on top.
Whisk eggs, milk, salt, and pepper, then pour into the crust.
Bake for 25 minutes until set.

Mains Breakfast Vegetarian France recipes

Read in another language

More French bistro recipes →