Australian · Australia

Parsley and Pepper Creamy Mushroom Pasta

Name: Parsley and Pepper Creamy Mushroom Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml white wine; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp chopped parsley; 1 tsp black pepper

Adds fresh parsley and a subtle peppery kick.

32 minutes2 servings

Method

Mix parsley and pepper into the butter before sautéing onions and garlic.
Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in white wine and let it reduce, then stir in heavy cream.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

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