Irish · Ireland
Parsley Potatoes with Garlic
Simple roasted potatoes tossed with fresh parsley and garlic.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 200°C (400°F).
- Dice potatoes, toss with oil, garlic, and salt.
- Roast for 25-30 minutes until golden.
- Stir in parsley before serving.