Sicilian Italian · Italy

Pasta alla Trapanese

Name: Pasta alla Trapanese
Total time: 30 min
Yield: 4 servings
Cuisine: Sicilian Italian
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 3 cloves garlic, minced; 1 large onion, diced; 2 cups canned crushed tomatoes; 1/2 tsp red pepper flakes; salt to taste; fresh basil leaves; grated Parmesan cheese

A simple Sicilian pasta with tomatoes, garlic, and fresh basil.

30 minutes4 servings

Method

Cook pasta in salted boiling water until al dente. Drain.
In a large pan, heat oil. Sauté garlic and onion 5 minutes.
Add tomatoes, pepper flakes, and salt. Simmer 10 minutes.
Toss pasta with sauce. Garnish with basil and Parmesan before serving.

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