Sicilian Italian · Italy

Pasta con le Cipolle alla Trapanese

Name: Pasta con le Cipolle alla Trapanese
Total time: 40 min
Yield: 4 servings
Cuisine: Sicilian Italian
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 2 large onions, sliced; 3 cloves garlic, minced; 2 cups canned crushed tomatoes; 1/2 tsp red pepper flakes; salt to taste; fresh basil leaves; grated Parmesan cheese

A simple Sicilian pasta with caramelized onions and tomato sauce.

40 minutes4 servings

Method

Cook pasta in salted boiling water until al dente. Drain.
In a large pan, heat oil. Sauté onions 15 minutes until golden. Add garlic and cook 2 minutes.
Stir in tomatoes, pepper flakes, and salt. Simmer 10 minutes.
Toss pasta with sauce. Garnish with basil and Parmesan before serving.

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